Impress your guests with drama and flames... the tastiest way to enjoy your Michelle pineapple.Get the recipe
Take advantage of every single banana with this simple cooking method.Get the recipe
Sweet potatoes are filling, versatile, and packed with deliciousness. Serve this super root veg in a Genovese pesto & spinach.Get the recipe
This cassava soup is rich and creamy, loaded with a blue cheese topping, so easy to make! The perfect soup for what's left to this winter.Get the recipe
The perfect desert for the holiday season... even if its cold!Get the recipe
Is someone craving for a delicious appetiser? Cassava and cheese croquettes... how does that sound?Get the recipe
You’ll love our Upside-Down Pineapple Cake with sticky caramelised edges. This ultra-moist, tender vanilla cake is studded with pineapple pieces and cherries.Get the recipe
This is a time for togetherness and gratitude. Enjoy this Sweet potato puree with oatmeal crust and maple syrup with your love ones.Get the recipe
Pair with a curry, a paté or whatever tickles your tastebuds. It’s heaven in a jar!Get the recipe
Make it the traditional way! This classic pesto, from Genoa, Italy - no cooking involved - is silkiest, smoothest pesto you will have!Get the recipe
A true showstopper for this holiday season... You are 15 mins away from heaven... that's all we are going to say!Get the recipe
Founder of Cook Studio by Chef Oshi Cancinos Garzaro in Guatemala. With 11 years of experience in kitchens across the globe, Chef Oshi is the perfect creator to inspire your cooking this holiday season.
We gave Chef Oshi the challenge of creating unique recipes from Michelle’s fresh and quality produce… stay tuned for the results and make sure to share your attempts and variations (intended or not!) with us!
Easy, fun, and healthy exclusively for you!